The Clinical Colorist is a comprehensive guide to the chemistry, behavior, and practical use of botanical pigments in culinary and food applications. Designed for food artists, bakers, pastry professionals, product developers, culinary educators, and curious learners, this book explores the remarkable compounds responsible for the vibrant colors found throughout the plant kingdom.
Available on Amazon:
https://www.amazon.com/Clinical-Colorist-Botanical-Phytochemistry-Confectionery/dp/B0H4VHKZ8C
